Tasman Bay Herbs

The award winning company Tasman Bay Herbs strives to grow the best fresh culinary herbs available on the New Zealand market, and to promote their use. We aim to be the best!

We are highly committed to quality, excellence in service, and at the same time we want to provide our customers with value for money.

Every fresh herb or fresh salad product that leaves our premises should be perfect, with an optimum flavour, without any blemishes, diseases or pests.

Don Grant & Yoka De Houwer started Tasman Bay Herbs in 1996, building a small greenhouse in Riwaka, near Motueka, to grow fresh herbs for the local restaurant trade. Today they employ 13 staff and send 30 different varieties of herbs to supermarkets from Auckland to Queenstown.

Tasman Bay Herbs won the Medium Business of the Year Award and picked up the Primary Manufacturing Excellence Award at the Nelson Tasman Chamber of Commerce Business Awards 2007.

Fish used to grow - Nelson Mail article.

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