All about Fennel - Available between September and March

What parts of Fennel to use:

The leaves and seeds are popular in fish dishes, both as an ingredient and a garnish.

How to cook with Fennel:

Finely chop

Examples:

Leaves are added to pasta, potatoes and to vinegars.

Herb hints for Fennel:

Fennel has been grown as a herb and vegetable since classical times. The seeds were eaten in medieval times as a flavouring.
It is said to be beneficial to the digestion, good for the eyes and a mild appetite suppressant.

Tasman Bay Herbs   Growing Fresh Herbs   Fresh Herbs in Season   Video of Fresh Herbs
Fresh Herbs & Salads   Fresh Herbs Stockists   Herb Links & Others
About Tasman Bay Herbs   Contact Us