All about Mint - Available

What parts of Mint to use:

Leaves

Examples:

The leaves are used to make jellies, jams and sauces to accompany meat (especially lamb), fish or vegetable dishes. They are also used for garnishing and flavouring, and for herb teas and iced drinks.

Herb hints for Mint:

Mint is one of the oldest existing plant names. It is the world's most popular flavour and used in many drinks, foods and medicines.
Spearmint (Mentha Spicata) was introduced in Britain by the Romans and remains very popular.
It is used internally for indigestion, colic, wind, hiccups, and feverish childhood illnesses.

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