All about Rosemary - Available

Examples:

Fresh or dried leaves are used to flavour meat (especially lamb) and shellfish. It is also added to soups, stews and vegetables, often with wine and garlic. Rosemary can also be used to flavour sweet dishes - jellies, jams, biscuits, bread and cakes.

Herb hints for Rosemary:

Rosemary is an aromatic shrub native to the Mediterranean which symbolises friendship, loyalty and remembrance. Its use as a cosmetic, medicinal and a culinary herb goes back to ancient times.
It is used internally for depression, apathy and nervous tension.

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