All about Sage - Green - Available between September and March

How to cook with Sage - Green:

Cook in butter or oil before sprinkling over meat or vegetable dishes.
Cjopped sage can be used in meat balls, meat loaves and in patties.

Examples:

It is used extensively to flavour soups, sausages, stuffings and marinades.
Sage is an essential ingredient of any poultry sutffing.

Herb hints for Sage - Green:

Sages have been cultivated in Northern Europe since medieval times. They are rich in volatile oils which vary from species to species and produce a wide range of aromas.
Salvia officinalis or the common sage is an antiseptic and anti-inflammatory herb of which the leaves can be made into tea.

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