Tasman Bay Herbs Ltd.
© Tasman Bay Herbs 2009
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All about Watercress - AvailableHow to cook with Watercress:
Freshly picked leaves will keep in fresh cold water or sealed plastic bags in the refrigerator. Examples:
It is commonly used to make soups, salads and stir-fries. Herb hints for Watercress:
Watercress is European in origin. It has been eaten for centuries not only for the culinary flavour but also for its tonic properties. |
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Spray Free
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Tasman Bay Herbs
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