All about Tarragon French - Available between September and March

How to grow Tarragon French:

It is a perennial plant that does not form any seed so can only be propagated through root division.

What parts of Tarragon French to use:

Leaves

How to cook with Tarragon French:

Make a Hollandaise sauce and add tarragon to make a Bearnaise.
Infuse vinegar with stems and leaves to make a mild and awesome herb vinegar for use all-year round.

Examples:

Stuff in the cavity of a chicken while roasting in the oven to create a beautiful flavour.

Herb hints for Tarragon French:

French Tarragon is THE tarragon to die for. It's leaves are an indispensable ingredient of French Bearnaise sauce - the ideal accompaniment of steak.

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